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Buffalo Chicken Crescent Ring Recipe

Buffalo Chicken Crescent Ring
Source: Pillsbury

Ingredients

  • 4 oz cream cheese (half of 8-oz package), softened
  • 1/4 cup hot sauce or red pepper sauce
  • 2 1/2 cups chopped cooked chicken (1/2-inch pieces)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
  • 1/3 cup crumbled blue cheese
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
16 servings

Instructions

  • Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
  • Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Appetizers

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3138/buffalo-chicken-crescent-ring.jpg

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