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Brussels Sprouts, Bacon, and Goat Cheese Pizza Recipe

Brussels Sprouts, Bacon, and Goat Cheese Pizza
Source: in quiring chef

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Ingredients

  • 1 lb Pizza dough
  • 3 Tbsp + 1 Tbsp Olive oil, divided
  • 2 cloves Garlic, chopped
  • ½ tsp Salt
  • 10 oz Brussels sprouts, shredded
  • 5 oz Mozzarella cheese, fresh, thinly sliced
  • 10 strips Bacon, cooked and crumbled
  • 4 oz Goat cheese, crumbled
PREP TIME
40m
COOK TIME
12m
TOTAL TIME
52m
YIELD
4 (2 pizzas)

Instructions

  • Make dough or, if using store-bought dough, let rest at room temperature for 30 minutes.
  • Preheat oven to 450 degrees. (If using a pizza stone, place it in the oven as it heats up.)
  • Divide dough in half. Stretch dough out into a circle on a piece of parchment paper. (If you’re not using a pizza stone, stretch dough out onto a baking sheet brushed with some oil.)
  • Pre-bake each pizza by baking in the heated oven for 3 minutes. (This will help the dough to firm up and prevent it from becoming soggy when you add toppings.)
  • Make garlic oil by whisking together first portion of olive oil, garlic, and salt.
  • Toss brussels sprouts with second portion of olive oil.
  • Brush garlic oil on the top of each pizza crust.
  • Top pizzas with mozzarella cheese, brussels sprouts, bacon, and crumbled goat cheese.
  • Bake pizzas until mozzarella is melted and crust is golden brown, 10 to 12 minutes.
  • Slice and serve.

Dinner

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A recipe from in quiring chef

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