Brownie S’mores Cheesecake Recipe

• Spray the inside of an 8-inch springform pan with baking spray. Preheat oven to 325°F if using a non-stick pan or 350°F if using a metal pan.

GRAHAM CRACKER CRUST:

• Stir together graham cracker crumbs and melted butter. Pour into springform pan and press into an even layer.

BROWNIE LAYER:

• Mix together the brownie mix with water, oil, and egg just until combined. Pour over graham cracker crust.
• Bake for 34-38 minutes. Remove from oven and allow to cool completely.

MARSHMALLOW CHEESECAKE MOUSSE:

• Beat cream cheese until light and fluffy. Add marshmallow fluff and beat to combine. Fold in the whipped topping.
• Spread over top of brownie and refrigerate for at least 4 hours. Remove and un-mold from pan.

CHOCOLATE GANACHE:

• Stir together heavy whipping cream and corn syrup in a microwave safe bowl. Heat on high power for 45 seconds.
• Pour chopped chocolate into hot cream and let sit for 3 minutes. Stir until smooth. If needed, heat for 10 second increments, stirring after each until melted.
• Allow to cool until slightly thickened. Pour 3/4 of the chocolate ganache over the top of the cheesecake.
• Toppings: Sprinkle mini marshmallows and graham cracker pieces in the centre of the cake. Drizzle on remaining chocolate ganache.