Brownie Kisses Recipe

Name: Brownie Kisses
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 30 MINI BROWNIES
Ingredients: 1/2 cup (125 mL) Crisco® Canola or Vegetable Oil; 1/2 cup (125 mL) cocoa powder; 1 cup (250 mL) granulated sugar; 2 eggs; 1 tsp (5 mL) vanilla extract; 3/4 cup (175 mL) Robin Hood® Original All Purpose Flour; 1/2 tsp (2 mL) baking powder; 1/4 tsp (1 mL) salt; Basic Vanilla Butter Icing (optional)

Ingredients

1/2 cup (125 mL) Crisco® Canola or Vegetable Oil
1/2 cup (125 mL) cocoa powder
1 cup (250 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla extract
3/4 cup (175 mL) Robin Hood® Original All Purpose Flour
1/2 tsp (2 mL) baking powder
1/4 tsp (1 mL) salt
Basic Vanilla Butter Icing (optional)

PREP TIME 10m	COOK TIME 17m	TOTAL TIME 27m
YIELD 30 MINI BROWNIES

Instructions

Preheat oven to 350ºF (180ºC). Line 30 mini muffin cups with paperliners.
Combine oil, cocoa powder, sugar, eggs and vanilla in a medium bowl. Add flour, baking powder and salt. Stir until combined.
Drop into prepared muffin pans by spoonfuls, filling each 3/4 full.
Bake in preheated oven for 15 to 17 minutes or until set. Let cool 5 minutes and then remove to wire rack.Allow to cool completely prior to frosting.
Don’t have mini muffin pans? These brownies can also be baked in a foil lined 8" (20 cm) square pan for 22 to 25 minutes or until set.

Desserts