Summer Lemon-Berry Pie Recipe

Name: Summer Lemon-Berry Pie
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 10 servings, 1 piece (96 g) each
Ingredients: 1-1/4 cups graham crumbs; 1/4 cup butter , melted; 2 cups lemon sorbet , softened; 1/2 cup prepared Crystal Light Raspberry Ice Low Calorie Drink Mix; 1-1/2 cups thawed Cool Whip Whipped Topping; 1/2 cup each fresh blueberries , raspberries and sliced strawberries

Ingredients

1-1/4 cups graham crumbs
1/4 cup butter , melted
2 cups lemon sorbet , softened
1/2 cup prepared Crystal Light Raspberry Ice Low Calorie Drink Mix
1-1/2 cups thawed Cool Whip Whipped Topping
1/2 cup each fresh blueberries , raspberries and sliced strawberries

PREP TIME 15m	COOK TIME 4h45m	TOTAL TIME 5h
YIELD 10 servings, 1 piece (96 g) each

Instructions

1. Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Beat sorbet and drink in medium freezer-safe bowl with mixer until blended. Gently stir in Cool Whip. Freeze 45 min. or until mixture is thick enough to mound. Spoon into crust.
3. Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Serve topped with berries.

Desserts