Brownie Caramel Cheesecake Recipe

Name: Brownie Caramel Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 4 h 30 min
Yield: 12 servings
Ingredients: 1 (9 ounce) package brownie mix; 1 egg; 1 tablespoon cold water; 1 (14 ounce) package individually wrapped caramels, unwrapped; 1 (5 ounce) can evaporated milk; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 1 cup chocolate fudge topping

Ingredients

1 (9 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

PREP TIME 30m	COOK TIME 1h	TOTAL TIME 4h30m
YIELD 12 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition.
Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.