Boston Cream Pie Cupcakes Recipe

Name: Boston Cream Pie Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 24 servings
Ingredients: 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix; Additional ingredients to prepare cake mix per package directions; 1 2/3 cups cold heavy cream; 1 (4 serving-size) package vanilla flavored instant pudding & pie filling mix; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1 cup Pillsbury™ Creamy Supreme® Dark Chocolate Flavored Frosting

Ingredients

1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
Additional ingredients to prepare cake mix per package directions
1 2/3 cups cold heavy cream
1 (4 serving-size) package vanilla flavored instant pudding & pie filling mix
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup Pillsbury™ Creamy Supreme® Dark Chocolate Flavored Frosting

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 1h30m
YIELD 24 servings

Instructions

Prepare cake mix according to package directions to make 24 cupcakes. Cool completely. Remove paper baking cups from cupcakes. Cut each cupcake horizontally into 2 layers.
Beat cream, pudding mix, milk and vanilla in large bowl with mixer on high speed until stiff peaks form. Pipe or spoon evenly over bottom halves of cupcakes. Place top halves of cupcakes on top of filling.
Microwave frosting in medium microwave-safe bowl 20 seconds. Whisk until smooth. Cool, if necessary, until thick glaze consistency. Spoon over cupcakes, spreading with back of spoon to cover tops. Chill until ready to serve.

Desserts