BLT Shrimp Roll by Katie Lee Recipe

Name: BLT Shrimp Roll by Katie Lee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 Sara Lee® Artesano™ Bakery Rolls; Juice of 1 lemon (about 2 tablespoons); ¾ cup mayonnaise; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; ½ teaspoon sugar; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 pounds cooked shrimp, peeled, tails removed and diced; 2 celery stalks, finely diced; 1 tablespoon minced chives; 1 tomato, sliced; 6 slices bacon, cooked until crispy; Bibb lettuce

Ingredients

6 Sara Lee® Artesano™ Bakery Rolls
Juice of 1 lemon (about 2 tablespoons)
¾ cup mayonnaise
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pounds cooked shrimp, peeled, tails removed and diced
2 celery stalks, finely diced
1 tablespoon minced chives
1 tomato, sliced
6 slices bacon, cooked until crispy
Bibb lettuce

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 6 servings

Instructions

In a large bowl, mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper.
Stir in the shrimp, celery and chives.
Split 6 rolls in half and layer 1 tomato slice on each roll bottom.
Top each with a scoop of the shrimp mixture, 1 slice of bacon, 1 lettuce leaf and roll tops.

Dinner