Spiced Lamb Burgers with Spring Slaw Recipe

Ingredients

• 3/4 cup plain full-fat Greek yogurt
• 2 Tbsp. extra-virgin olive oil
• 1 tsp. finely grated lemon zest
• 3/4 tsp. kosher salt
• 1 small garlic clove, finely grated

Burgers and assembly :

• 1 tsp. smoked paprika
• 1/4 tsp. cayenne pepper
• 2 tsp. kosher salt, divided
• 1 1/2 tsp. freshly ground black pepper, divided
• 1 1/2 lb. ground lamb
• 2 Tbsp. extra-virgin olive oil
• 1/2 bunch asparagus, peeled into ribbons
• 6 oz. sugar snap peas, thinly sliced on a diagonal
• 1/2 small red onion, thinly sliced
• 3 Tbsp. fresh lemon juice
• 4 potato rolls, lightly toasted