Blackberry Coconut Macaroon Cake Recipe

• Preheat oven to 350°F (180°C).
• Grease the bottom of a 9” (23 cm) springform pan.

Cake:

• Combine flour, sugar, baking powder and salt in a bowl.
• Grate in butter (this enables you to easily incorporate the butter into flour mixture.)
• Add in milk and egg.
• Turn onto a lightly floured surface and knead just until dough forms a ball.
• Press into bottom of prepared pan.
• Bake in preheated oven 10 minutes.
• Bring sugar and butter to a boil in medium saucepan.
• Add coconut, vanilla and milk.
• Stir to combine well.
• Remove from heat.
• Sprinkle blackberries over warm base.
• Pour hot coconut mixture over berries.
• Return to oven and bake for 30 to 35 minutes until edges are brown and center is slightly runny.
• Remove from oven and cool on wire cooling rack.
• Refrigerate until ready to eat.