Black-Eyed Pea Gumbo Recipe

Name: Black-Eyed Pea Gumbo
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 5 stalks celery, chopped; 2 cups chicken broth; 1 cup brown rice; 4 (15 ounce) cans black-eyed peas with liquid; 1 (10 ounce) can diced tomatoes and green chiles; 1 (14.5 ounce) can diced tomatoes; 2 cloves garlic, finely chopped

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
5 stalks celery, chopped
2 cups chicken broth
1 cup brown rice
4 (15 ounce) cans black-eyed peas with liquid
1 (10 ounce) can diced tomatoes and green chiles
1 (14.5 ounce) can diced tomatoes
2 cloves garlic, finely chopped

	PREP TIME 15m	COOK TIME 55m	TOTAL TIME 1h10m
YIELD 8 servings

Instructions

Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.

Dinner