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Chicken-Bacon-Ranch Baked Penne Recipe

Chicken-Bacon-Ranch Baked Penne
Source: Pillsbury

Ingredients

  • 1 lb penne pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/2 cup ranch dressing
  • 6 slices chopped cooked bacon
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped parsley, if desired
PREP TIME
20m
COOK TIME
25m
TOTAL TIME
45m
YIELD
6 servings

Instructions

  • Heat oven to 350°F.
  • Grease or spray 13x9-inch pan.
  • In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing.
  • Stir to combine.
  • Pour mixture in pan; spread evenly.
  • Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
  • Bake 15 to 20 minutes or until hot and bubbly.
  • Let stand 5 minutes before serving.
  • Sprinkle with chopped parsley.

Dinner

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/5998/chicken-bacon-ranch-baked-penne.jpg

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