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Dill Salmon Fillet Recipe
Ingredients
- 60 mL (1/4 cup) chopped fresh dill
- To taste, salt and pepper
- 45 mL (3 tbsp.) lemon juice
- 4 salmon fillets (about 200 g each)
- 500 mL (2 cups) your choice of thinly sliced vegetables (carrot, sweet pepper, onion)
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 200°C (400°F).
- Spread sliced vegetables over a shallow ovenproof dish.
- Arrange salmon fillets on top and sprinkle with lemon juice.
- Sprinkle with fresh dill.
- Season to taste.
- Cook for 8 to 10 minutes, or until salmon flakes easily with a fork.
- Serve with brown rice.
A recipe from Iga
2021-02-26
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