Black Beans in Boo Bowls Recipe

Name: Black Beans in Boo Bowls
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 large oranges; 1 1/2 cans (540 mL/ 19 oz liq) black beans, drained, rinsed; 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa; 1/3 cup (75 mL) shredded mild Cheddar cheese

Ingredients

3 large oranges
1 1/2 cans (540 mL/ 19 oz liq) black beans, drained, rinsed
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1/3 cup (75 mL) shredded mild Cheddar cheese

PREP TIME 15m	TOTAL TIME 15m
YIELD 6 servings

Instructions

Using small paring knife, make zigzag cut around center of each orange, cutting orange in half; pull halves apart.
Using grapefruit spoon or small paring knife, remove orange segments; place in resealable food-storage plastic bag, and save for another use.
In 1-quart saucepan, heat beans and salsa over medium-high heat, stirring constantly, until hot.
Spoon bean mixture into orange shells.
Spoon about 1 tablespoon cheese on top of each.
Place on microwaveable plate; microwave on High 1 to 2 minutes or until cheese starts to melt.