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Jalapeño and Smoked Salmon Topper Recipe

Jalapeño and Smoked Salmon Topper
Source: Kraft

Ingredients

  • 2 baguette slices (1/2 inch thick)
  • 4-1/2 tsp. Philadelphia Jalapeño Cream Cheese Product
  • 15 g smoked salmon
PREP TIME
5m 		TOTAL TIME
5m
YIELD
1 serving, 2 topped baguette slices (56 g)

Instructions

  • 1. Spread baguette slices with cream cheese product.
  • 2. Top with salmon.

Snacks

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/5493/jalape-o-and-smoked-salmon-topper.jpg

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