Three-cheese fondue with maple-walnut topping Recipe

Name: Three-cheese fondue with maple-walnut topping
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1/4 tsp (1 mL) each sea salt and pepper; 1/4 to 1/2 cup (60 to 125 mL) Au Printemps Gourmet Maple Walnut Cheese Complement; 2 Compliments Mini Country Loaves, tops sliced off and reserved; 1 cup (250 mL) shredded mozzarella cheese; 1 pkg (250 g) Compliments Cream Cheese, softened; 7 oz (200 g) shredded La Tomme de Monsieur Séguin cheese; 1/2 cup (125 mL) chopped walnuts

Ingredients

1/4 tsp (1 mL) each sea salt and pepper
1/4 to 1/2 cup (60 to 125 mL) Au Printemps Gourmet Maple Walnut Cheese Complement
2 Compliments Mini Country Loaves, tops sliced off and reserved
1 cup (250 mL) shredded mozzarella cheese
1 pkg (250 g) Compliments Cream Cheese, softened
7 oz (200 g) shredded La Tomme de Monsieur Séguin cheese
1/2 cup (125 mL) chopped walnuts

	PREP TIME 5m	COOK TIME 45m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Preheat oven to 350°F (180°C).
In a bowl, combine cream cheese and walnuts, and then the other cheeses.
Cut out inner portion from each loaf and tear into bite-size pieces, leaving crust intact.
Set aside.
Fill each hollowed-out loaf evenly with cheese mixture.
Place reserved caps overtop.
Wrap each loaf with aluminum foil and place on a baking sheet. Bake 25 min.
Remove baking sheet from oven.
Unwrap foil (be careful of steam), remove caps and then add maple walnut cheese complement.
Return baking sheet to oven and bake another 10 min.
Season with sea salt and pepper and serve with reserved bread pieces, baguette or crackers.