Black Bean and Roasted Corn Salsa Recipe

Ingredients

• 1 bag (11.8 oz) frozen honey roasted sweet corn
• 1 can (15 oz) black beans, drained, rinsed
• 1/2 cup chopped plum (Roma) tomato (1 small) 
• 1 medium jalapeño chile, seeded, finely chopped (about 1 tablespoon)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped red onion
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• roasted veggie zesty Cheddar tortilla chips, if desired