Birthday Cake-Mix Bread Recipe

Name: Birthday Cake-Mix Bread
Prep time: 15 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 24 servings
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix; 1 cup water; 1/2 cup vegetable oil; 3 eggs; 1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup); 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 2h15m
YIELD 24 servings

Instructions

Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Desserts