OREO Big Crunch Bar Reindeer Recipe

Name: OREO Big Crunch Bar Reindeer
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 OREO Big Crunch Chocolate Candy Bars (10.5 oz. each), divided; 8 miniature pretzel twists, cut crosswise in half; 16 mini candy button eyes; 8 small hot cinnamon candies

Ingredients

2 OREO Big Crunch Chocolate Candy Bars (10.5 oz. each), divided
8 miniature pretzel twists, cut crosswise in half
16 mini candy button eyes
8 small hot cinnamon candies

PREP TIME 20m	TOTAL TIME 20m
YIELD 8 servings

Instructions

USE serrated knife to cut each chocolate bar into 4 pieces, each measuring 4 squares by 2 squares. Reserve both remaining single rows of 4 chocolate squares for another use.
CUT each chocolate piece into large triangle, each measuring about 4x2-1/4 inches; place on parchment-covered baking sheet.
PLACE chocolate trimmings in microwaveable bowl. Microwave on HIGH 30 sec. stir until completely melted.
DECORATE chocolate triangles with remaining ingredients to resemble reindeer as shown in photo, attaching decorations to chocolate triangles with melted chocolate.
REFRIGERATE 5 min. or until chocolate is firm.