2 OREO Big Crunch Chocolate Candy Bars (10.5 oz. each), divided
8 miniature pretzel twists, cut crosswise in half
16 mini candy button eyes
8 small hot cinnamon candies
PREP TIME
20m
TOTAL TIME
20m
YIELD 8 servings
Instructions
USE serrated knife to cut each chocolate bar into 4 pieces, each measuring 4 squares by 2 squares. Reserve both remaining single rows of 4 chocolate squares for another use.
CUT each chocolate piece into large triangle, each measuring about 4x2-1/4 inches; place on parchment-covered baking sheet.
PLACE chocolate trimmings in microwaveable bowl. Microwave on HIGH 30 sec. stir until completely melted.
DECORATE chocolate triangles with remaining ingredients to resemble reindeer as shown in photo, attaching decorations to chocolate triangles with melted chocolate.