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Berry Panzanella Recipe

Berry Panzanella
Source: Saralee Bread

Ingredients

  • 3 slices Sara Lee® Artesano™ Bread (cubed)
  • 1 tablespoon butter (melted)
  • 1 tablespoon honey
  • ½ teaspoon sesame seeds
  • ½ cup blueberries
  • ½ cup blackberries
  • ½ cup raspberries
  • Handful of toasted sliced almonds
  • Whipped cream
PREP TIME
5m 		COOK TIME
25m 		TOTAL TIME
30m
YIELD
1 serving

Instructions

  • Preheat oven to 375°F.
  • In medium bowl, mix bread cubes, butter, honey and sesame seeds.
  • Place mixture on baking tray and bake until golden brown.
  • While bread is baking, mix berries using a fork to mash them slightly.
  • Add honey as needed to sweeten.
  • Place warm bread cubes in serving bowls and top with mashed berries.
  • Top with almond slivers and whipped cream.

Breakfast & BrunchDesserts

A recipe from Saralee Bread

https://www.flyers-on-line.com/data/recipes/7825/berry-panzanella.jpg

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