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Berry Panzanella Recipe
Ingredients
- 3 slices Sara Lee® Artesano™ Bread (cubed)
- 1 tablespoon butter (melted)
- 1 tablespoon honey
- ½ teaspoon sesame seeds
- ½ cup blueberries
- ½ cup blackberries
- ½ cup raspberries
- Handful of toasted sliced almonds
- Whipped cream
| PREP TIME 5m |
COOK TIME 25m |
TOTAL TIME 30m |
YIELD 1 serving |
|---|
Instructions
- Preheat oven to 375°F.
- In medium bowl, mix bread cubes, butter, honey and sesame seeds.
- Place mixture on baking tray and bake until golden brown.
- While bread is baking, mix berries using a fork to mash them slightly.
- Add honey as needed to sweeten.
- Place warm bread cubes in serving bowls and top with mashed berries.
- Top with almond slivers and whipped cream.
A recipe from Saralee Bread
2020-10-12
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