TROPICAL DELIGHT Recipe

Name: TROPICAL DELIGHT
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-4 servings
Ingredients: 2 ½ CUPS SILK UNSWEET COCONUTMILK; 1 BUNCH BANANAS; 1 CAN PINEAPPLE CHUNKS; BANANA AND FRESH PINEAPPLE, FOR GARNISH (OPTIONAL)

Ingredients

2 ½ CUPS SILK UNSWEET COCONUTMILK
1 BUNCH BANANAS
1 CAN PINEAPPLE CHUNKS
BANANA AND FRESH PINEAPPLE, FOR GARNISH (OPTIONAL)

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 3-4 servings

Instructions

Pour Silk Unsweet Coconutmilk into ice tray.
Freeze for 24 hours.
Peel 1 bunch bananas, break in half and place in freezer-safe container.
Freeze for 24 hours.
Drain 1 can pineapple chunks.
Lay out on a cookie sheet.
Freeze for 24 hours.
Using a food processor, take 5 cubes of Silk Unsweet Coconutmilk, 5 pieces frozen banana, and ½ cup frozen pineapple chunks.
Blend until pulverized, like a granita.
While still blending, add ¼ cup fresh Silk Unsweet Coconutmilk to the processor.
Blend until smooth and creamy.
Pour into a gallon-sized plastic baggie, cut a corner of the baggie, and use as a piping bag.
Squeeze the mixture into a small bowl.
Top with fresh pineapple and banana slices.