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Beef Pot-Au-Feu Recipe

Beef Pot-Au-Feu
Source: best recipes

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Ingredients

  • 800 g beef brisket
  • 500 g beef cheeks
  • 6 baby onions
  • 1 leek washed cut into pieces
  • 1 bunch baby carrots trimmed
  • 650 g chat potatoes
  • 2 stalks celery cut into pieces
  • 1 garlic cloves peeled
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 tsp black peppercorns
  • 1 L Massel Liquid Stock Beef Style
  • 2 tbs fresh flat-leaf parsley coarsely chopped
  • 1 Dijon mustard *to serve
  • 1 crusty bread *to serve
PREP TIME
15m
COOK TIME
7h45m
TOTAL TIME
8h
YIELD
6

Instructions

  • Place meat in a 5.5L (22 cup) slow cooker. Add vegetables, herbs, peppercorns and Massel Liquid Stock Beef Style. Cook, covered, on low for 8 hours or until beef is very tender.
  • Discard thyme and bay leaf.
  • Serve beef, vegetables and a little stock in shallow plates. Sprinkle with parsley and serve with mustard and bread.

Dinner

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A recipe from best recipes

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