Beef Pho Recipe

Ingredients

• 1/2 lb (227 g) whole beef sirloin steak
• 2 tsp (10 mL) canola oil
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1/4 lb (113 g) dry rice noodles
• 1 carton (900 mL) CAMPBELL’S® Ready To Use Pho Broth
• 1/2 cup (125 mL) bean sprouts
• 3 green onion, thinly sliced
• 2 tbsp (30 mL) basil leaves, whole or roughly chopped
• 2 tbsp (30 mL) cilantro leaves, whole or roughly chopped
• 1 lime, cut into wedges for garnish
• Sriracha or other hot sauce (optional)