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Beef Goulash Recipe
Ingredients
- 1 onion, sliced
- 450 g (1 lb) braising steak, cubed
- 2 tbs oil
- 1 tbs plain flour
- 1 tbs Hot Paprika
- ¼ tsp Garlic Granules
- 300 mililitre (½ pint) beef stock
- 2 tbs tomato purée
- 1 red pepper, sliced
- Schwartz Sea Salt and Black Pepper to season
| PREP TIME 15m |
COOK TIME 2h |
TOTAL TIME 2h15m |
YIELD 2-4 |
|---|
Instructions
- Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- Brown the onion and steak in oil. Add flour, Hot Paprika and Garlic Granules, cook for 1 minute.
- Blend in stock and tomato purée. Bring to boil, stirring. Add red pepper and seasoning. Transfer to a casserole dish. Cover and bake for 1½-2 hours.
A recipe from schwartz
2018-09-16
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