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Beef Goulash Recipe

Beef Goulash
Source: schwartz

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Ingredients

  • 1 onion, sliced
  • 450 g (1 lb) braising steak, cubed
  • 2 tbs oil
  • 1 tbs plain flour
  • 1 tbs Hot Paprika
  • ¼ tsp Garlic Granules
  • 300 mililitre (½ pint) beef stock
  • 2 tbs tomato purée
  • 1 red pepper, sliced
  • Schwartz Sea Salt and Black Pepper to season
PREP TIME
15m
COOK TIME
2h
TOTAL TIME
2h15m
YIELD
2-4

Instructions

  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • Brown the onion and steak in oil. Add flour, Hot Paprika and Garlic Granules, cook for 1 minute.
  • Blend in stock and tomato purée. Bring to boil, stirring. Add red pepper and seasoning. Transfer to a casserole dish. Cover and bake for 1½-2 hours.

Dinner

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A recipe from schwartz

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