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Beef and Blue Cheese Crostini Recipe

Beef and Blue Cheese Crostini
Source: Crisco Canada

Ingredients

Marinade :

  • 3 cloves garlic, crushed
  • 1/2 tsp (2 mL) red pepper flakes
  • Generous amounts of freshly ground pepper
  • 2 tsp (10 mL) minced fresh rosemary leaves
  • 1/4 cup (50 mL) Crisco® Vegetable Oil
  • 1/2 lb (250 g) thinly sliced rare roast beef

Crostini :

  • 1/3 cup (75 mL) Crisco Vegetable Oil
  • 3 cloves garlic, crushed
  • 1 tsp (5 mL) salt
  • Freshly ground black pepper to taste
  • 1 baguette sliced into 1/3-inch (1 cm) slices

Blue Cheese Topping :

  • 4 oz (125 g) cream cheese, softened
  • 1/4 cup (50 mL) sour cream or blue cheese salad dressing
  • 1/4 cup (50 mL) crumbled blue cheese plus more for garnish
  • Salt and pepper to taste
  • Chopped fresh Italian parsley
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
4 servings

Instructions

Marinade :

  • In a shallow dish, combine the marinade ingredients.
  • Add roast beef; toss to coat.
  • Cover and refrigerate several hours or overnight.

Crostini :

  • Preheat oven to 350°F (180ºC).
  • In a medium bowl combine the oil, garlic and salt and pepper.
  • Let stand while slicing bread.
  • Brush both sides of bread slices with oil mixture.
  • Place on a parchment-lined baking sheet.
  • Bake for 10 to 15 minutes or until lightly browned and crisp.
  • Blue Cheese Topping: In the bowl of an electric mixer or food processor, beat the cream cheese until smooth.
  • Add sour cream or dressing; beat until well blended.
  • Stir in crumbled blue cheese by hand.
  • Season with salt and pepper.
  • Remove meat from marinade using tongs or a slotted spoon.
  • Top each crostini with some of the meat.
  • Top with a dollop of blue cheese mixture.
  • Sprinkle with chopped Italian parsley; serve.

Appetizers

A recipe from Crisco Canada

https://www.flyers-on-line.com/data/recipes/7535/beef-and-blue-cheese-crostini.jpg

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