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Beef and Blue Cheese Crostini Recipe
Ingredients
Marinade :
- 3 cloves garlic, crushed
- 1/2 tsp (2 mL) red pepper flakes
- Generous amounts of freshly ground pepper
- 2 tsp (10 mL) minced fresh rosemary leaves
- 1/4 cup (50 mL) Crisco® Vegetable Oil
- 1/2 lb (250 g) thinly sliced rare roast beef
Crostini :
- 1/3 cup (75 mL) Crisco Vegetable Oil
- 3 cloves garlic, crushed
- 1 tsp (5 mL) salt
- Freshly ground black pepper to taste
- 1 baguette sliced into 1/3-inch (1 cm) slices
Blue Cheese Topping :
- 4 oz (125 g) cream cheese, softened
- 1/4 cup (50 mL) sour cream or blue cheese salad dressing
- 1/4 cup (50 mL) crumbled blue cheese plus more for garnish
- Salt and pepper to taste
- Chopped fresh Italian parsley
| PREP TIME 10m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD 4 servings |
|---|
Instructions
Marinade :
- In a shallow dish, combine the marinade ingredients.
- Add roast beef; toss to coat.
- Cover and refrigerate several hours or overnight.
Crostini :
- Preheat oven to 350°F (180ºC).
- In a medium bowl combine the oil, garlic and salt and pepper.
- Let stand while slicing bread.
- Brush both sides of bread slices with oil mixture.
- Place on a parchment-lined baking sheet.
- Bake for 10 to 15 minutes or until lightly browned and crisp.
- Blue Cheese Topping: In the bowl of an electric mixer or food processor, beat the cream cheese until smooth.
- Add sour cream or dressing; beat until well blended.
- Stir in crumbled blue cheese by hand.
- Season with salt and pepper.
- Remove meat from marinade using tongs or a slotted spoon.
- Top each crostini with some of the meat.
- Top with a dollop of blue cheese mixture.
- Sprinkle with chopped Italian parsley; serve.
A recipe from Crisco Canada
2020-09-02
https://www.flyers-on-line.com/data/recipes/7535/beef-and-blue-cheese-crostini.jpg
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