Beef and Blue Cheese Crostini Recipe

Marinade :

• In a shallow dish, combine the marinade ingredients.
• Add roast beef; toss to coat.
• Cover and refrigerate several hours or overnight.

Crostini :

• Preheat oven to 350°F (180ºC).
• In a medium bowl combine the oil, garlic and salt and pepper.
• Let stand while slicing bread.
• Brush both sides of bread slices with oil mixture.
• Place on a parchment-lined baking sheet.
• Bake for 10 to 15 minutes or until lightly browned and crisp.
• Blue Cheese Topping: In the bowl of an electric mixer or food processor, beat the cream cheese until smooth.
• Add sour cream or dressing; beat until well blended.
• Stir in crumbled blue cheese by hand.
• Season with salt and pepper.
• Remove meat from marinade using tongs or a slotted spoon.
• Top each crostini with some of the meat.
• Top with a dollop of blue cheese mixture.
• Sprinkle with chopped Italian parsley; serve.