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Barbecued Pizza Skewers Recipe

Barbecued Pizza Skewers
Source: safeway

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Ingredients

  • 1 ball (650 g) pizza dough
  • 1 1/2 cups (375 mL) shredded mozzarella cheese, divided
  • 24 pepperoni slices, sliced in half
  • 1 cup (250 mL) jarred tomato sauce
  • 1 tbsp (15 mL) olive oil
  • 1/2 tsp (2 mL) dried oregano
  • 8 metal skewers (12-in./30-cm) or 16 wooden skewers (12-in./30-cm), soaked
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
8 servings

Instructions

  • Divide dough into 8 equal portions. On a lightly floured surface roll each portion to 1/4-in. (5-mm) thickness, 4 x 8-in. (10x20-cm) rectangles. Onto the lengthwise halves of the rectangles -- leaving a 1/2-in.(1-cm) border at the edges -- sprinkle half the cheese and all the pepperoni slices. Lay a metal skewer (or 2 wooden skewers for sturdiness) onto the filling, extending along length of dough. 
  • Working along the length, carefully fold dough over the filling, patting out air bubbles and tightly sealing edges. Place on parchment-lined baking sheet. Brush both sides of dough with oil. 
  • Grill skewered dough on barbecue preheated to medium-high, 3 to 4 min. per side, turning, until dough is golden. Spoon tomato sauce onto top sides and sprinkle with remaining cheese. Continue grilling, covered, for 1 to 2 min. until cheese is melted and bubbly. Sprinkle with oregano.

Dinner

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A recipe from safeway

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