Barbecued Chicken & Veggies Recipe

Name: Barbecued Chicken & Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breast s; 1/2 cup Kraft Regular BarBQ Sauce , divided; 2 each: zucchini and carrots, chopped; 1 small onion , chopped; salt and pepper to taste; Hot cooked rice for 4 servings

Ingredients

4 boneless, skinless chicken breast s
1/2 cup Kraft Regular BarBQ Sauce , divided
2 each: zucchini and carrots, chopped
1 small onion , chopped
salt and pepper to taste
Hot cooked rice for 4 servings

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4

Instructions

1. BRUSH chicken breasts with 1/4 cup (60 mL) barbecue sauce. Barbecue until cooked. Slice.
2. COMBINE vegetables on a large piece of heavy duty aluminum foil*.
3. SEASON vegetables with remaining barbecue sauce, salt and pepper. Wrap foil around vegetables to create a package.
4. COOK on barbecue for 20 min.
5. SERVE vegetables and sliced chicken on top of the rice.

Dinner