Subscribe to our Newsletter

Loading…

Roast Beef with Onion au Jus Recipe

Roast Beef with Onion au Jus
Source: flavorite

Loading…

Ingredients

  • 2 beef eye round roasts (about 3 pounds each)
  • 8 garlic cloves
  • 1/4 cup vegetable oil
  • 1 envelope onion soup mix
  • 2 cups water
  • Additional water or beef broth
  • 1 envelope au jus gravy mix
PREP TIME
10m
COOK TIME
3h
TOTAL TIME
3h10m
YIELD
4

Instructions

  • With a sharp knife, make four slits in the top of each roast and insert garlic cloves into slits.
  • In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain.
  • Rub soup mix over meat. Add water; cover and bake at 325° for 2-1/2 to 3 hours or until tender.
  • Remove meat from cooking liquid; cool meat. Cover and refrigerate overnight. Skim fat from cooking liquid; refrigerate in a covered container.
  • Slice beef 1/4 in. thick, set aside. Pour cooking liquid into a large measuring cup. If needed, add enough water or beef broth to measure 3 cups.
  • In a Dutch oven, combine au jus mix and reserved cooking liquid until smooth. Cook and stir over medium until mixture comes to a boil.
  • Reduce heat; add sliced beef and reheat on low for 15-20 minutes.

Dinner

Loading…

A recipe from flavorite

https://www.flyers-on-line.com/data/recipes/5170/roast-beef-with-onion-au-jus.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com