Barbecued Asian-style tofu Recipe

Name: Barbecued Asian-style tofu
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 1 package (100 g) snow pea shoots (or other shoots); 60 mL (1/4 cup) coarsely chopped fresh coriander; 60 mL (1/4 cup) diced red pepper; 45 mL (3 tbsp.) sodium-reduced tamari sauce; 15 mL (1 tbsp.) Compliments olive oil; 5 mL (1 tsp.) toasted sesame oil; 15 mL (1 tbsp.) rice vinegar; 1 garlic clove; 2 mL (1/2 tsp.) freshly grated ginger; 15 mL (1 tbsp.) Compliments Honey; 1 package (454 g / 16 oz.) plain firm tofu

Ingredients

1 package (100 g) snow pea shoots (or other shoots)
60 mL (1/4 cup) coarsely chopped fresh coriander
60 mL (1/4 cup) diced red pepper
45 mL (3 tbsp.) sodium-reduced tamari sauce
15 mL (1 tbsp.) Compliments olive oil
5 mL (1 tsp.) toasted sesame oil
15 mL (1 tbsp.) rice vinegar
1 garlic clove
2 mL (1/2 tsp.) freshly grated ginger
15 mL (1 tbsp.) Compliments Honey
1 package (454 g / 16 oz.) plain firm tofu

	PREP TIME 10m	COOK TIME 1h5m	TOTAL TIME 1h15m
YIELD 4 portions

Instructions

Mix together the tamari sauce, olive oil, sesame oil, rice vinegar, garlic, ginger, and honey in a shallow dish.
Cut tofu into four slices widthwise (for wide slices).
Place tofu in marinade and coat well.
Marinate in refrigerator for at least 1 hour.
Preheat the grill to medium-high.
Place tofu slices on pre-oiled barbecue grill.
Cook about 5 minutes, turning halfway through cooking.
Garnish with snow pea shoots, coriander, and diced red pepper, and serve with basmati rice.