Easy Chicken & Quinoa Skillet Dinner Recipe

Name: Easy Chicken & Quinoa Skillet Dinner
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) canola oil; 4 boneless, skinless chicken breast, (about 1 lb/454 g); 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup; 1 1/2 cups (375 mL) water; 1 cup (250 mL) quinoa, rinsed; 4 cloves garlic, minced; 1 tsp (5 mL) lemon juice; 4 tsp (20 mL) chopped fresh thyme leaves, or ½ tsp (3 mL) dried thyme leaves; 2 tsp (10 mL) Worcestershire sauce; 1 1/2 cups (375 mL) each broccoli and cauliflower florets; 1 green onion, thinly sliced

Ingredients

2 tbsp (30 mL) canola oil
4 boneless, skinless chicken breast, (about 1 lb/454 g)
1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
1 1/2 cups (375 mL) water
1 cup (250 mL) quinoa, rinsed
4 cloves garlic, minced
1 tsp (5 mL) lemon juice
4 tsp (20 mL) chopped fresh thyme leaves, or ½ tsp (3 mL) dried thyme leaves
2 tsp (10 mL) Worcestershire sauce
1 1/2 cups (375 mL) each broccoli and cauliflower florets
1 green onion, thinly sliced

	PREP TIME 5m	COOK TIME 30m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Heat oil in large nonstick skillet over medium-high heat. Cook chicken 4 minutes per side until lightly browned. Transfer to plate. Reduce the heat to medium.
Stir in soup, water, quinoa, garlic, lemon juice, thyme, and Worcestershire sauce. Cook, stirring often, until boiling. Simmer, covered, stirring occasionally over medium-low heat for 12 minutes.
Stir in broccoli, cauliflower and chicken; simmer, covered, for 5 minutes until chicken is cooked through and quinoa is tender. Remove from heat; let stand, covered, 5 minutes, until liquid is absorbed. Sprinkle with green onions.

Dinner