Banana Chocolate Chip Cupcakes Recipe

• Preheat oven to 350°F (180°C).
• Grease or line 12 muffin cups with paper liners.
• Combine quick bread mix, yogurt, oil, eggs and vanilla in large bowl.
• Stir until mixture is evenly moistened and combined.
• Stir in chocolate chips.
• Spoon evenly into prepared muffin cups.
• Bake in preheated oven 23 to 25 minutes.
• Cool in pan 10 minutes.
• Remove from pan and continue cooling on wire cooling rack.

Icing :

• Cream butter and cooled, melted chocolate.
• Add 2 cups (500 mL) of icing sugar and beat until well combined.
• Add milk and vanilla.
• Beat in remaining icing sugar gradually.
• Blend well. Ice cupcakes as desired.