Baked Egg, Chicken & Kale Ramekins Recipe

Name: Baked Egg, Chicken & Kale Ramekins
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tsp (10 mL) olive oil; 1/2 cup (125 mL) onions, diced; 1/2 clove garlic, minced; 2 cups (500 mL) boneless, skinless chicken breasts, diced; 2 cups (500 mL) kale, chopped; 1/8 tsp (0.5 mL) hot red chili pepper flakes, (optional); 2 tsp (10 mL) thyme, fresh; 4 slices tomato(es), cut 1/2 inch (1.25 cm) thick; 4 eggs, medium; 1/4 cup (60 mL) plain yogurt, 2–4% MF; 1/8 tsp (0.5 mL) salt; 1/8 tsp (0.5 mL) black pepper, freshly ground; 1/4 cup (60 mL) feta cheese, crumbled

Ingredients

2 tsp (10 mL) olive oil
1/2 cup (125 mL) onions, diced
1/2 clove garlic, minced
2 cups (500 mL) boneless, skinless chicken breasts, diced
2 cups (500 mL) kale, chopped
1/8 tsp (0.5 mL) hot red chili pepper flakes, (optional)
2 tsp (10 mL) thyme, fresh
4 slices tomato(es), cut 1/2 inch (1.25 cm) thick
4 eggs, medium
1/4 cup (60 mL) plain yogurt, 2–4% MF
1/8 tsp (0.5 mL) salt
1/8 tsp (0.5 mL) black pepper, freshly ground
1/4 cup (60 mL) feta cheese, crumbled

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 4 servings

Instructions

Preheat the oven to 350°F (175°C).
Oil or spray ramekins with vegetable oil cooking spray.
Heat olive oil over medium heat in a skillet.
Dice the onion and minced garlic.
Add to pan and sauté 2 minutes or until softened.
Dice the chicken breast into small pieces cut into ½ inch (1.25 cm) pieces.
Add to the onions, stir and continue to sauté another 5 minutes or until the chicken is cooked through.
Prepare the kale by removing the tougher central ribs; discard.
Slice the leaves into ½ inch (1.25 cm) wide strips.
Add to the pan with the chicken, along with the hot red pepper flakes (optional) and fresh thyme leaves.
Sauté until just wilted - about two minutes.
Slice tomato into ½ inch (1.25 cm) thick tomato slices.
Place a slice in the bottom of each ramekin.
Divide cooked chicken and kale among ramekins.
Beat the eggs with the yogurt, salt and pepper in a medium bowl.
Divide evenly among ramekins.
Sprinkle with the crumbled feta cheese.
Place ramekins on a tray and on middle rack of preheated oven until they are set in the center, about 25 to 35 minutes until lightly browned and a knife inserted in the centre comes out clean.