Baked BLT Dip Recipe

Name: Baked BLT Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 servings
Ingredients: 1 pound bacon, cooked; 1 cup mayonnaise; 1 cup sour cream; 8 ounces (250 g) cream cheese, softened; 1 1/2 cups cheddar cheese; 1 tomato, seeded and chopped; 1/4 cup chopped green onions; Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Ingredients

1 pound bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 ounces (250 g) cream cheese, softened
1 1/2 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 20 servings

Instructions

Preheat oven to 350°F.
Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

Appetizers