Bacon-Wrapped Chicken Kabobs Recipe

Name: Bacon-Wrapped Chicken Kabobs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 pounds boneless skinless chicken tenders, cut into 1-inch cubes; 1 cup BBQ sauce, divided (plus more if desired for serving); 1 pound bacon, slices cut in half; 1 red pepper, cut into squares; 1 green pepper, cut into squares; 1 red onion, cut into squares; 1/2 of a pineapple, cubed

Ingredients

2 pounds boneless skinless chicken tenders, cut into 1-inch cubes
1 cup BBQ sauce, divided (plus more if desired for serving)
1 pound bacon, slices cut in half
1 red pepper, cut into squares
1 green pepper, cut into squares
1 red onion, cut into squares
1/2 of a pineapple, cubed

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 6 servings

Instructions

Preheat the grill to medium-high heat and gather your ingredients.
Add the chicken to a bowl and toss with 2 tablespoons of the BBQ sauce.
Wrap each piece of chicken with 1/2 a slice of bacon.
Thread the bacon-wrapped chicken on skewers, alternating with red peppers, green peppers, red onions and pineapple cubes.
Once you've made all the skewers, place them on the hot grill.
Grill the skewers until bacon has browned and crisped and chicken has cooked through, 3-4 minutes per side.
During the last minute of cooking, brush each skewer with BBQ sauce all over.
Remove from grill and let rest for 5 minutes, then serve immediately with additional BBQ sauce on the side for dipping.
Enjoy!