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Bacon with Bloody Caesar seasoning Recipe

Bacon with Bloody Caesar seasoning
Source: olymel

Ingredients

  • 375 g naturally smoked Olymel bacon
  • ½ tbsp. celery seeds
  • 1 tsp. freshly ground pepper
  • 1½ tsp. Worcestershire sauce
  • ½ tsp. Tabasco sauce
  • Juice of half a lemon
PREP TIME
2m 		COOK TIME
10m 		TOTAL TIME
12m
YIELD
14

Instructions

  • Preheat oven to 400 °F (205 °C).
  • Cook the bacon slices until half cooked, drain on absorbent paper and chill.
  • Combine remaining ingredients in a bowl.
  • Coat bacon strips with the mixture and transfer to a baking sheet covered in parchment paper.
  • Bake until bacon is crisp but not overcooked.

Drinks

A recipe from olymel

https://www.flyers-on-line.com/data/recipes/671/bacon-with-bloody-caesar-seasoning.jpg

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