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Bacon with Bloody Caesar seasoning Recipe
Ingredients
- 375 g naturally smoked Olymel bacon
- ½ tbsp. celery seeds
- 1 tsp. freshly ground pepper
- 1½ tsp. Worcestershire sauce
- ½ tsp. Tabasco sauce
- Juice of half a lemon
| PREP TIME 2m |
COOK TIME 10m |
TOTAL TIME 12m |
YIELD 14 |
|---|
Instructions
- Preheat oven to 400 °F (205 °C).
- Cook the bacon slices until half cooked, drain on absorbent paper and chill.
- Combine remaining ingredients in a bowl.
- Coat bacon strips with the mixture and transfer to a baking sheet covered in parchment paper.
- Bake until bacon is crisp but not overcooked.
A recipe from olymel
2018-02-20
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