Cranberry Apple Rosemary Sangria Recipe

Cinnamon Rosemary Simple Syrup

• In a small pot, bring water and sugar to a boil. Drop in rosemary and cinnamon sticks and stir until sugar dissolves.
• Allow to cool completely.
  
  Cranberry Apple Rosemary Sangria
  
  
• In a large pitcher, place fruit into the bottom.
• Top with SMIRNOFF Sourced Cranberry Apple, triple sec, wine and simple syrup.
• Stir to combine.
• Refrigerate for 6 hours up to overnight. It's best to let the flavors meld. the longer it sits the better.
• For serving, place some fruit into the bottom of each wine glass. Pour sangria on top of the fruit, filling 2/3 of the way up the glass and top with 1/4 cup club soda.
• Garnish with a cinnamon stick, rosemary sprig and/or frozen fruit (optional)