Bacon, Spinach and Artichoke Pinwheels Recipe

• Heat oven to 375°F.

If using crescent rolls:

• Unroll dough; separate dough into 4 rectangles.
• Firmly press perforations to seal.

If using dough sheet:

• Unroll dough; cut into 4 rectangles.
• Spread each rectangle with about 3 tablespoons cream cheese spread.
• Top with artichoke hearts, bacon, Parmesan cheese and spinach.
• Starting at shortest side, roll up each rectangle; pinch edges to seal.
• Cut each roll into 5 slices.
• Place cut side down 1 inch apart on large ungreased cookie sheet.
• In small bowl, mix melted butter and garlic powder.
• Brush pinwheels with butter mixture.
• Bake 13 to 17 minutes or until golden brown.
• Serve warm.