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Bacon, Leek & Cheese Tartines Recipe
Ingredients
- 250 g F. Ménard sliced bacon, diced (1 package)
- 500 mL (2 cups) finely chopped leeks, white part only
- 120 g (1/4 lb.) cream cheese, softened (about 125 mL 1/2 cup)
- 100 g (3 1/3 oz.) sharp cheddar, shredded (about 1 cup)
- 75 mL (1/3 cup) chopped fresh parsley
- To taste freshly ground pepper
- 8 slices Au Pain Doré country-style loaf
| PREP TIME 15m |
COOK TIME 14m |
TOTAL TIME 29m |
YIELD 8 tartines |
|---|
Instructions
- Place oven rack in middle position and preheat oven to broil.
- Fry bacon in a non-stick skillet over medium-high heat for 3 to 5 minutes.
- Add chopped leeks and continue cooking for 1 minute.
- Remove from heat and let cool for 5 minutes.
- Add cheeses, parsley, and pepper.
- Mix well to combine.
- Arrange bread slices on a parchment-lined baking sheet.
- Divide bacon mixture evenly onto bread slices.
- Broil for 5 to 7 minutes or until golden.
- Serve as a cocktail, a side for brunch or breakfast, or with a delicious soup.
A recipe from Iga
2020-01-25
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