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Asparagus and Salmon Frittata Recipe
Ingredients
- 210 g canned red salmon drained flaked deboned
- 310 g canned asparagus well drained
- 1 onion medium finely chopped
- 4 egg lightly beaten
- 1/2 cup tasty cheese grated
- 1 tsp curry powder
- 1 tbs fresh dill chopped optional
- 1 pinch pepper *to taste
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 1 |
|---|
Instructions
- Grease a microwave-proof 23 cm pie dish.
- Combine all ingredients in a large bowl and mix well.
- Pour into greased dish.
- Cover and microwave on medium for approximately 12 minutes or until almost set.
- Stand for 5-10 minutes before serving.
A recipe from best recipes
2018-06-07
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