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Asparagus and Salmon Frittata Recipe

Asparagus and Salmon Frittata
Source: best recipes

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Ingredients

  • 210 g canned red salmon drained flaked deboned
  • 310 g canned asparagus well drained
  • 1 onion medium finely chopped
  • 4 egg lightly beaten
  • 1/2 cup tasty cheese grated
  • 1 tsp curry powder
  • 1 tbs fresh dill chopped optional
  • 1 pinch pepper *to taste
PREP TIME
5m
COOK TIME
10m
TOTAL TIME
15m
YIELD
1

Instructions

  • Grease a microwave-proof 23 cm pie dish.
  • Combine all ingredients in a large bowl and mix well.
  • Pour into greased dish.
  • Cover and microwave on medium for approximately 12 minutes or until almost set.
  • Stand for 5-10 minutes before serving.

Dinner

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A recipe from best recipes

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