Asian Chicken Tenders with Zesty Lemon Sauce Recipe

Name: Asian Chicken Tenders with Zesty Lemon Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 boneless skinless chicken breasts (about 1 lb); 2 tablespoons soy sauce; 1 tablespoon honey; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1 cup Progresso™ panko crispy bread crumbs; 1/2 cup sweet-and-sour sauce; 1/2 teaspoon grated lemon peel

Ingredients

3 boneless skinless chicken breasts (about 1 lb)
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1 cup Progresso™ panko crispy bread crumbs
1/2 cup sweet-and-sour sauce
1/2 teaspoon grated lemon peel

	PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 12 servings

Instructions

Cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate.
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat; arrange in single layer in pan.
Bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.
In small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping.

Appetizers