Aquafaba Chocolate Mousse Recipe

Name: Aquafaba Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 120g semi-sweet vegan chocolate chips; ½ cup liquid from a can of chickpeas; 2 teaspoons sugar (optional) see note; 1 teaspoon vanilla extract; fresh raspberries & mint leaves, to serve

Ingredients

120g semi-sweet vegan chocolate chips
½ cup liquid from a can of chickpeas
2 teaspoons sugar (optional) see note
1 teaspoon vanilla extract
fresh raspberries & mint leaves, to serve

	PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 2 servings

Instructions

Melt the chocolate chips over a double boiler, add the vanilla extract and stir until melted and smooth.
Lift the bowl off the pot and allow chocolate to cool for 5 minutes.
Using an electric mixer, beat chickpea liquid to meringue consistency, (it can take up to 5 minutes).
Beat in sugar (if using) and set aside.
Fold about 1/3 of the meringue into the melted chocolate, then gently fold in the remaining meringue.
Divide between 2 -3 ramekins and chill for at least 30 minutes to firm a little.
Serve with fresh raspberries & mint.