Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Apricot Upside-Down Cake Recipe

Apricot Upside-Down Cake
Source: crisco

Ingredients

Topping

  • 2 cans apricot halves (14 oz / 398 mL per can), drained
  • 1/2 cup (125 mL) Crisco® All-Vegetable Shortening
  • 1/2 cup (125 mL) firmly packed light brown sugar
  • 1/2 cup (125 mL) canned crushed pineapple, drained

Cake

  • 1 yellow cake mix (515 g)
PREP TIME
20m 		COOK TIME
50m 		TOTAL TIME
1h10m
YIELD
16-20

Instructions

  • Heat oven to 350ºF (180°C). Grease a 13" by 9" (3 L) baking dish and line with parchment paper; set aside.
  • Arrange drained apricots in the bottom of the prepared dish.
  • In a small saucepan, heat all-vegetable shortening, brown sugar, and pineapple over medium heat; cook and stir until all-vegetable shortening is melted. Spoon mixture over apricots; set aside.
  • Cake: Prepare as directed. Pour batter evenly over fruit.
  • Bake for 45 to 50 minutes or until a toothpick inserted in centre comes out clean.
  • Transfer pan to a cooling rack; cool, in pan, for 5 minutes. Invert onto a rectangular serving plate; remove dish and parchment paper.
  • Serve slightly warm or at room temperature.

Desserts

A recipe from crisco

https://www.flyers-on-line.com/data/recipes/2060/apricot-upside-down-cake.jpg

You also might like:

Fresh Fruit Flan
Fresh Fruit Flan
PREP TIME
30m
COOK TIME
25m
TOTAL TIME
55m
Robin Hood
Homemade Banana Pudding Pie
Homemade Banana Pudding Pie
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
2h
Allrecipes.com
Nutella sandwich cookies
Nutella sandwich cookies
PREP TIME
30m
COOK TIME
10m
TOTAL TIME
40m
Chatelaine
Peanut Butter Freezer Fudge (2-Ingredient)
Peanut Butter Freezer Fudge (2-Ingredient)
PREP TIME
5m
COOK TIME
10m
TOTAL TIME
15m
Allrecipes.com
Search banner
Printed from Flyers-Online.com