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Apricot and Almond Cheesecake Balls Recipe

Apricot and Almond Cheesecake Balls
Source: best recipes

Ingredients

  • 250 g cream cheese softened
  • 150 g dried apricots finely chopped
  • 110 g slivered almonds chopped
  • 150 g white chocolate melted good quality
PREP TIME
5m 		COOK TIME
25m 		TOTAL TIME
30m
YIELD
20

Instructions

  • Place cream cheese in a bowl and beat with electric beaters on medium speed until smooth.
  • Stir in melted chocolate and finely chopped apricots and mix until combined.
  • Roll small pieces into balls (approx. 25g) and then roll in almonds, pressing almonds lightly so they stick. Refrigerate until firm.

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A recipe from best recipes

https://www.flyers-on-line.com/data/recipes/4236/apricot-and-almond-cheesecake-balls.jpg

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