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Apricot and Almond Cheesecake Balls Recipe
Ingredients
- 250 g cream cheese softened
- 150 g dried apricots finely chopped
- 110 g slivered almonds chopped
- 150 g white chocolate melted good quality
| PREP TIME 5m |
COOK TIME 25m |
TOTAL TIME 30m |
YIELD 20 |
|---|
Instructions
- Place cream cheese in a bowl and beat with electric beaters on medium speed until smooth.
- Stir in melted chocolate and finely chopped apricots and mix until combined.
- Roll small pieces into balls (approx. 25g) and then roll in almonds, pressing almonds lightly so they stick. Refrigerate until firm.
A recipe from best recipes
2018-11-04
https://www.flyers-on-line.com/data/recipes/4236/apricot-and-almond-cheesecake-balls.jpg
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