Peanut Butter Spider Cookies Recipe

Name: Peanut Butter Spider Cookies
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 36 servings
Ingredients: 1 pouch Betty Crocker* Peanut Butter Cookie Mix; 3 tbsp (45 mL) vegetable oil; 1 tbsp (15 mL) water; 1 egg; 36 chewey caramels in milk chocolate; Black or red string licorice; 1/3 cup (75 mL) (72) miniature candy-coated chocolate baking bits; Black decorating gel

Ingredients

1 pouch Betty Crocker* Peanut Butter Cookie Mix
3 tbsp (45 mL) vegetable oil
1 tbsp (15 mL) water
1 egg
36 chewey caramels in milk chocolate
Black or red string licorice
1/3 cup (75 mL) (72) miniature candy-coated chocolate baking bits
Black decorating gel

PREP TIME 50m	COOK TIME 10m	TOTAL TIME 1h
YIELD 36 servings

Instructions

Heat oven to 375ºF. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
Shape dough into 36 (1-inch) balls. On ungreased baking sheets, place 2 inches apart.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in centre of each cookie.
Cool 2 minutes; remove from baking sheets to cooling racks.
Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel.
Use baking bits for eyes and black gel to make pupils in eyes.