Pumpkin Emoji Cupcakes Recipe

Name: Pumpkin Emoji Cupcakes
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 24 servings
Ingredients: 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting; Orange gel food colour; 4 pieces (7 inch each) green licorice twists; 1/4 cup Betty Crocker™ Creamy Deluxe™ chocolate frosting Candy eyeballs, if desired

Ingredients

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
Orange gel food colour
4 pieces (7 inch each) green licorice twists
1/4 cup Betty Crocker™ Creamy Deluxe™ chocolate frosting Candy eyeballs, if desired

PREP TIME 45m	COOK TIME 1h	TOTAL TIME 1h45m
YIELD 24 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Divide batter evenly among muffin cups (about two-thirds full).
Bake 14 to 19 minutes or until toothpick inserted in centre comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
In small bowl, place vanilla frosting; tint with orange food colour to desired colour. Frost each cupcake with 1 generous tablespoon orange frosting.
Cut licorice twists into 24 equal pieces. Press licorice into top edge of each cupcake for stem.
Spoon chocolate frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe different faces, and decorate with candy eyeballs (use photo as guide).
Store loosely covered at room temperature.