Halloween Frankencat Cookies Recipe

Name: Halloween Frankencat Cookies
Prep time: 40 min
Cook time: 1 h 5 min
Total time: 1 h 45 min
Yield: 24 servings
Ingredients: 1 pouch Betty Crocker™ sugar cookie mix; 1 tablespoon flour (for cookie mix); 1 egg (for cookie mix); 1/3 cup butter, softened but not melted (for cookie mix); Green food colouring; 1 container Betty Crocker™ Creamy Deluxe™ milk chocolate frosting; Black sugar sprinkles; 48 chocolate chips; 48 candy eyes; Black edible marker

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1 tablespoon flour (for cookie mix)
1 egg (for cookie mix)
1/3 cup butter, softened but not melted (for cookie mix)
Green food colouring
1 container Betty Crocker™ Creamy Deluxe™ milk chocolate frosting
Black sugar sprinkles
48 chocolate chips
48 candy eyes
Black edible marker

PREP TIME 40m	COOK TIME 1h5m	TOTAL TIME 1h45m
YIELD 24 servings

Instructions

Preheat oven to 375º F. Prepare cookie dough according to package instructions.
While mixing, add in a few drops of green food colouring until you reach your desired colour.
Roll out dough and cut out square shapes using a square cookie cutter. Bake for 7-9 minutes. Let cool completely.
Spread a thin line of chocolate frosting on top of the cookie for the hair.
Sprinkle black sugar on top of the chocolate frosting.
Attach 2 chocolate chips with the frosting to the top of cookie for the ears.
Attach 2 candy eyes with frosting.
Draw in the face and stitches with the black edible marker.