Applesauce Cake with Caramel Icing Recipe

Ingredients

Cake

• 1/2 cup (125 mL) Crisco® All Vegetable Shortening
• 1 1/2 cups (375 mL) sugar
• 1 egg
• 2 1/2 cups (625 mL) Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre
• 2 tsp (10 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) cinnamon
• 1 1/2 cups (375 mL) unsweetened applesauce
• 1/2 cup (125 mL) raisins
• 1/2 cup (125 mL) chopped walnuts

Caramel Icing

• 1/4 cup (50 mL) Crisco All Vegetable Shortening
• 2 tsp (10 mL) Robin Hood Original All Purpose Flour
• 1 cup (250 mL) packed, light brown sugar
• 2/3 cup (150 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk

walnut halves, for garnish