Apple Pie Tacos Recipe

Name: Apple Pie Tacos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 12 Tenderflake® Tart shells; ½ cup (125 ml) sugar; 2 tsp. (10 ml) ground cinnamon; 3 tbsp. (45 ml) butter; 3 apples, peeled and finely chopped, 2 cups; 1 tbsp. (15 ml) all-purpose flour; 1 tsp. (5 ml) vanilla extract; ¼ tsp. (1.25 ml) nutmeg; ¼ tsp. (1.25 ml) salt; 1 tbsp. (15 ml) lemon juice; Caramel sauce for garnish

Ingredients

12 Tenderflake® Tart shells
½ cup (125 ml) sugar
2 tsp. (10 ml) ground cinnamon
3 tbsp. (45 ml) butter
3 apples, peeled and finely chopped, 2 cups
1 tbsp. (15 ml) all-purpose flour
1 tsp. (5 ml) vanilla extract
¼ tsp. (1.25 ml) nutmeg
¼ tsp. (1.25 ml) salt
1 tbsp. (15 ml) lemon juice
Caramel sauce for garnish

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 2 servings

Instructions

Pre-heat oven to 375°F.
Thaw tart shells for 5 minutes.
Leaving the tart shell in its foil container, gently press the sides of the foil tin together leaving a 1-inch opening, creating a taco shape.
Bake for 12–15 minutes.
Allow tarts to cool before removing them from foil shell.
In a small bowl, stir together 3 tbsp. (45 ml) of sugar and 1 tsp. (5 ml) cinnamon.
In another small bowl melt 1 tbsp. (15 ml) of butter.
Working with one tart shell at a time, brush with melted butter and sprinkle with cinnamon sugar and set aside.
Repeat with remaining shells.
In another small bowl toss the apples with flour.
In a sauce pot over medium heat, add remaining sugar, vanilla, nutmeg, 1 tsp. (5 ml) cinnamon, salt and lemon juice.
Cook for 2 minutes until sugar is dissolved.
Stir in apples.
Reduce heat to medium low and cook for 5-8 minutes, stirring until apples are softened.
Remove from heat.
Allow mixture to rest for 5 minutes.
Spoon warm apple filling into taco cups.
Top with a spoonful of pecan ice cream and drizzle with warm caramel sauce.