Mini Caramel Apple-Sugar Cookie Pizzas Recipe

Name: Mini Caramel Apple-Sugar Cookie Pizzas
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 18 servings
Ingredients: 1 pouch Betty Crocker™ sugar cookie mix; 1/2 cup butter, melted; 3 tablespoons all-purpose flour; 1 egg; 3/4 cup butter, softened; 3 tablespoons caramel topping; 1/2 teaspoon vanilla; 1 1/4 cups icing sugar; 3 medium apples, peeled, thinly sliced; 2 tablespoons caramel topping; M&M'S™ Minis™ chocolate candies, crushed mini pretzel twists, chopped nuts, chopped candy bars, candy sprinkles, as desired

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, melted
3 tablespoons all-purpose flour
1 egg
3/4 cup butter, softened
3 tablespoons caramel topping
1/2 teaspoon vanilla
1 1/4 cups icing sugar
3 medium apples, peeled, thinly sliced
2 tablespoons caramel topping
M&M'S™ Minis™ chocolate candies, crushed mini pretzel twists, chopped nuts, chopped candy bars, candy sprinkles, as desired

PREP TIME 45m	COOK TIME 40m	TOTAL TIME 1h25m
YIELD 18 servings

Instructions

Heat oven to 375°F. In large bowl, stir Cookie ingredients with spoon until soft dough forms. Cut dough in half.
On floured surface, roll half of dough 1/4 inch thick. Cut with floured 3-inch round cutter.
On ungreased large cookie sheets, place cutouts 2 inches apart.
Bake 6 to 8 minutes or until edges are lightly golden brown.
Cool 2 minutes; remove from cookie sheet to cooling rack.
Cool completely, about 20 minutes. Repeat steps with second half of dough, adding leftover pieces into the mix to reroll.
In medium bowl, beat 3/4 cup softened butter, 3 tablespoons caramel topping and the vanilla with spoon until blended. Beat in icing sugar until smooth and spreadable.
Spread 1 rounded tablespoon frosting on each cookie; arrange apple slices on top.
Drizzle 2 tablespoons caramel over cookies, and sprinkle with desired toppings. Serve immediately.