Warm Apple Pudding Cake Recipe

Name: Warm Apple Pudding Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: Makes 16 servings, 1 piece (132 g) each.
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/4 tsp. ground cloves; 2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding; 1/3 cup sugar; 2 cups cold milk; 1 cup water; 2 Granny Smith apples, peeled, finely chopped

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
1/3 cup sugar
2 cups cold milk
1 cup water
2 Granny Smith apples, peeled, finely chopped

PREP TIME 20m	COOK TIME 1h15m	TOTAL TIME 1h35m
YIELD Makes 16 servings, 1 piece (132 g) each.

Instructions

1. Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
2. Beat dry pudding mixes, sugar, milk and water in medium bowl with whisk 2 min. Stir in apples; spoon evenly over batter. Place dish on rimmed baking sheet.
3. Bake 1 hour 10 min. to 1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool slightly. (Sauce will thicken slightly as it cools.)

Desserts